Hello! We're back from Chicago and proud to say we've completed our third year at Butterball University! This year's trip was a little bit shorter, but we still got our full day in at the Butterball kitchen, getting trained on how to cook turkey many, many different ways. While we've learned an endless amount of turkey cooking knowledge each year we've attended BBU, I honestly think this year was the best of them all. Everything really seemed to stick and I felt way more familiar and comfortable in the kitchen with the turkeys. I almost wanted to run home and

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