Baking

It seems that this is the year of me making all the dishes I've seriously been needing to add to my repertoire, but have never taken the time to learn. Chimichangas, the perfect chicken salad, a million different cocktails, and much more. Of course, pain au chocolat was the one thing on my list of New Year's resolutions... But it's March and so far, I've been avoiding that one like the plague. All in due time, when I build up enough courage.Let's start with something a bit easier... Like baked beans. I headed to my parents' house this past weekend

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