Chipotle turkey chili with butternut squash and swiss chard
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Winter means chili. Even if it was almost 60 degrees out on Saturday. AKA heaven. But still. You can't be this far into football season without whipping up a big batch of chili. Now, when I want chili, nine times out of ten, I want meat in that chili. Unless it's this sweet potato chili that I made last year, which, I'm not gonna lie, was pretty much ridiculously awesome. But meat. I was definitely craving a beef or turkey chili the other night. But with my vow to get more veggies in place, I decided I could definitely have
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