Asparagus, prosciutto, and gruyere nachos

Mexican cuisine
asparagus, prosciutto, and gruyere nachos

I'm back! In a way, it feels like I was away forever. And in another way, I can't believe I'm home already. How did the wedding fly by so darn quickly?! I just don't get it. Words can't really describe how absolutely incredible both the wedding (and all the events surrounding it!) and honeymoon were. But you know I'll be trying! After all, that's what I do. I'm still trying to decide how to write a wedding post since our (best ever) photographer has all of the amazing photos and we don't have many of our own just yet. BUT

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