I am, like, way overtired right now. Way overtired. So much so that when I re-read my most recent post over at Parade magazine, I realized that I wrote about foods getting married. Yup, I wrote about the wedding ceremony between two foods, specifically coconut and salted caramel here. Um really, Susie? I think it has something to do with the fact that I went to the fabulous wedding of our friends Ricky and Shelley this weekend. And something to do with the fact that I'm just plain overtired and not really thinking straight anymore. I think it's just about

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