Birthday cake doughnut holes
Cakes
It's no secret that the world (or at least my little world filled with female food bloggers) is obsessed with cake batter recipes. From cake batter pancakes to cake batter truffles to cake batter ice cream (did it all start with Cold Stone Creamery??), it's everywhere. And it's delicious. Sometimes I even dream about it. So, when I decided to make doughnut holes- real doughnut holes (meaning FRIED)- I knew they would have to be cake batter flavored. Birthday cake batter to be exact, since there would be lots of rainbow sprinkles involved. I really didn't want to use boxed
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