It's Hump Day (am I the only one who hates that saying?? Not sure why I just proclaimed it here, where it will live forever) and I think it's the perfect time for another edition of my Favorite Things. I'm going to try to get one up every month, so consider this the February edition. And consider this still my kind of sort of break from cooking (can I get a couple more hours in the day, please??). I'm planning on spending some time in the kitchen this weekend, so let's hope I'm back in action next week! New Chobani

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