Blood orange tart with citrus crust

blood orange tart with citrus crust

It took me the better part of winter to find blood oranges at the grocery store. And now they're already waving goodbye. Well, if oranges could wave. Which they can't. Which is good. Because that would be creepy. And I probably wouldn't have cut into them to make this tart. But while spring is kind of sort of in the air, we're still getting snow here in Boston. I mean, I guess it's meteorological spring already? Which I really don't understand because why can't we all just pick a day that spring starts and agree on it? Is it really

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