Extra-crispy fried chicken

Chicken second courses

I don't care what anyone says about print dying and all that jazz. I will always read magazines. Especially food magazines. And especially on planes. But my favorite thing of all is when magazines effectively utilize digital media while staying true to their print roots. As a social media enthusiast (OK, it's really my career), I always have my eye on brands and how they're engaging their customers. So, I was pretty excited to see Saveur magazine was jumping aboard the Instagram trend and encouraging users to cook their recipes and post to Instagram for a chance to win. I