Butternut squash, onion, and goat cheese galette

As a person who often prefers pies over cakes, tarts are basically my dream come true. Pie crust!! For dinner!! Or an appetizer!! Why save it for dessert? Well, when you add super sweet autumn vegetables, it may as well be a dessert. But the kind that's totally socially acceptable to eat before a meal. Plus, goat cheese. Enough said. If you've been reading this blog for some time now, you've probably noticed my family enjoys cooking together. We also enjoy going out to eat together for special occasions. But oftentimes when our parents are celebrating a birthday, anniversary, Mother's/Father's
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