Tipsy gingersnap float
Alcoholic beverages
So, the gingersnaps I made the other day were basically my favorite thing ever. Until I decided to put them into an alcoholic beverage. And now this is my new favorite thing ever. Welp, that was easy. I know it’s like frigidly cold in some parts of the country (trust me, I know this, I’m in Boston…), but I don’t think there’s ever a bad time for an ice cream float. Especially one touched with the warm notes of ginger. One very important ingredient in this drink is a liquor you may not have in your liquor cabinet. It’s called
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