Roasted garlic mac and cheese with sausage and kale
Roast
Roasting
Italian sausage 3 C kale, chopped 16 oz. pasta 3 C milk 6 T butter (reserve 2 T melted for panko topping) 1/4 C all-purpose flour 1 t mustard powder 2 C gruyere cheese 2 C sharp cheddar cheese 2 C panko pre-heat oven to 400 degrees Are you kale obsessed like I am? ... You'll want to peel away the outer layers of garlic skin
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