Thai-style curry with shrimp, bell pepper, and snap peas
Indian cuisine

Me and leftovers have a very complicated relationship. Very. On the one hand, there’s nothing better than having leftovers in my fridge, so I can just wake up in the morning, grab them out of the fridge, and have my lunch for the day. On the other hand? Lots of times, leftovers bore me to death. And sometimes gross me out. There are a few things you’ll never ever find me eating for leftovers and those include salmon, mussels, shrimp… OK basically any fish. Not only does fish just not seem appealing the next day, but heating it up in
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