Mmm, polenta. A great base for all kinds of tasty goodness. For some reason, though, I haven't made it in SUCH a long time. I feel like I always used to make it pre-WANM days and since it takes a quick few minutes to make, there really isn't any excuse for that, now is there? I was recently poking around Real Simple's website when I saw a banner for recipes for meals under 400 calories. There was a slew of healthy recipes in this category, but one of the first ones that stood out was the Polenta-Stuffed Poblano Peppers. I've

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