Vietnamese fried chicken

Name: vietnamese fried chicken
Cuisine: None

Chicken second courses

Vietnamese fried chicken is dredged is rice flour before frying, which makes it extra crisp. To finish, the fried chicken is coated in a tangy, sweet, and spicy glaze. Serve with lots of napkins and Sriracha hot sauce on the side.

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fried vietnamese chicken vietnamese fried chicken fried chicken

Vietnamese fried chicken

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