Fig, prosciutto, and ricotta flatbread
Bread
I’m getting to that point in summer where I’m hoarding my favorite seasonal foods. My kitchen is filled with corn on the cob, tomatoes, and watermelon and I’m about to start hiding the delicacies under my bed. Because I fear the day they disappear for another 3 entire seasons. Don’t even get me started on things like s’mores, lemonade cocktails, and grilled everything. Depression is starting to set in. Please add figs to that list of deliciousness I’m currently in tears over. I made this flatbread a couple weeks ago and now I feel like I should make it 14
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