Pasta with carrot pesto and tomatillos

Pasta and macaroni Italian cuisine

I am not what you would call a 'math person.' Sometimes I think I should be because I love a good black and white answer, which math generally always provides. But guess what's worse than not having a black and white answer? There being an answer, just one that you cannot for the life of you figure out. That's math for me. I somehow avoided calculus in high school and took a statistics class instead (much more my speed). When I learned I had to fulfill some college math requirements, I wanted to cry. 'Take logic,' my advisor recommended, 'it's basically