Let’s have some real talk for a minute. I’ve been utterly horribly awful about cooking dinner on weeknights lately. I’m such a good meal planner, but then I get home from work and I see my couch and I can’t even imagine spending another hour away from it. Though I’m trying to force myself to be better, I also try to stock my kitchen with “don’t have to cook” meals. And that includes a pizza in the freezer. My husband and I even have a term for frozen pizzas. We call them “emergency pizzas,” shortened to “emergencies.” I can actually

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