One of my resolutions for the new year is to cook dinner more often. You know, instead of coming home from work and ignoring the chicken I took out of the freezer to thaw or the salmon that will most definitely go bad if we don't eat it tonight. What seemed so important at the beginning of the day suddenly doesn't matter at all when my mind has been going a million miles an hour all day and I haven't even planned what I'll be doing with said chicken or salmon. I usually make this executive decision as I'm on my

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