Jalapeño cheddar olive rolls with garlic parsley butter

I feel like I need a theme for 2017. But there's so much I want to do, eat, and write about that I'm having trouble locking it all in. So, right now I'm opting to end the year with carbohydrates. I love the end of the year/beginning of the new year because I'm obsessed with goals and getting focused, so I'm majorly in my element right now. I know we have this discussion every year and I know it sounds silly to some, but it just feels so much easier for me to get myself on track at the start of the
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