They may be all the rage right now, but with quinoa,  jalapeño and parmesan cheese, these quinoa tater tots are way more fun and flavorful than the average tot! The other day I tried to figure out what cooking skill I perfected the most in 2014. And I’m not sure if I should be proud to say it or not, but it was totally frying. From doughnuts to fritters to chicken, I spent a decent amount of time waiting for pots full of oil to hit the right temperature. I also set off the smoke detectors a time or two

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