Wine-braised rainbow carrots with sage

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Beautiful rainbow carrots braised with sage in white wine. Earthy and warm. A vegetable side dish for this fall!  Fall is officially here, but I can tell you that it feels NOTHING like it. The past few days have been the hottest days for Angelenos this year. 104˚F (40˚C) is definitely no joke. I literally melted....Read More »



Oct. 1, 2021, 11:22 a.m.

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rainbow carrots with sage

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