Steamed minced pork with preserved vegetables 梅菜蒸肉餅

Pork second courses
steamed minced pork with preserved vegetables 梅菜蒸肉餅

Steam

This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.  Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice. 

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steamed pork steamed preserved vegetables steamed vegetables

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