Filet mignon in red wine balsamic reduction: breaking away from ham
Alcoholic beverages
Uzbek cuisine
If you're getting together for the holidays or even a weekly Sunday dinner, there's a decent chance you're also planning on eating a large roast of some sort. Break from tradition this year or throw a New Year's dinner and do things up a bit with a filet mignon in a red wine and balsamic reduction with shallots and mushrooms.
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