Uzbek cuisine — Сторінка 83

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie（端午节) a.k.a. Drag ...

This teatime kueh is a snack with both Malay and Peranakan origins. In general, 'kueh dada ...

It all started when we were both staying in the UK back in 2010. Packets of what were term ...

Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock ...

BOSHI# 16 It’s Wednesday once more and here’s another simple, spicy and delicious boshi ma ...

BOSHI# 17 Today’s boshi has some of my childhood memories served on it. The chicken green ...

BOSHI# 18 Until now I thought presenting a pure veg boshi was a pain. Not anymore! I actua ...

BOSHI# 19   My most favourite thing to do is add veggies to curries because it makes my jo ...

BOSHI#20   The simplest of our meals at home consist of seafood and a vegetable on the sid ...

BOSHI#22 I have been a bit under the week since the past one week and so the meals were ke ...