Uzbek cuisine — Сторінка 65

During the winter season I make Beef Bourguignon at least once a month. It's rich, soul-sa ...

A rich wine sauce that will nock your socks off. Great with any red wine you have handy. M ...

I love oysters, and I think the best ones I ever had were in California at Hog Island, whe ...

This was one of the first few dishes that I taught in my early days of teaching vegetarian ...

These savory, sweet and a little spicy nuts are the perfect nibble before, during and afte ...

This is not the traditional omelette, it's a fried egg mixture with vegetables. I vary the ...

Once you have tried an orange this way, there is no going back. You won't regret it.

This is classic winter comfort food - it's easy to throw together and will make the house ...

This cake is a non-dairy version of Amanda Hesser's Almond Cake, found in the New York Tim ...

The Persian holiday Shab-e-Yalda is meant to safe guard against the longest, darkest night ...