Spanish cuisine — Сторінка 141

Flank steak is a great choice for salads, as it is full flavored but must be tenderized by ...

This hybrid of the classic Argentinian matambre with the Italian braciole has won us over. ...

Ground sumac — a deep red spice available at Middle Eastern markets — plus cumin and feta ...

This chilled soup comes together in a flash and makes a lovely light dinner on a hot summe ...

Pesto can be made from virtually any green, leafy vegetable or herb, and even some stalks, ...

The steak in this salad can be grilled a day ahead of time and makes for excellent leftove ...

The full-bodied combination of ingredients in this sandwich—Manchego cheese, arugula and a ...

You can use any combination of tomatoes in this luscious Spanish soup, making it an excell ...

Tender rice noodles and a trio of green herbs define this fresh Asian main. If you can fin ...

Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but since th ...