Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, ...

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. ...

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and ...

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delic ...

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best wi ...

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak ...

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of ...

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat shoul ...