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Most commercial sauces and marinades are quite high in sodium so I like to make my own. This is my ...
I'm a sucker for food surprises - chocolate cakes that hid a molten centre, chicken cordon bleu and ...
This was something I dreamed up because we do a lot of flank steak and we love the South Western fla ...
This is a substantial sandwich,tender flank steak that I marinaded in chimichurri and pan seared. I ...
We needed a new recipe for meaty beans here at the ranch. Being in New Mexico, we have numerous reci ...
Combine: 1 cup soy sauce 1/3 cup sugar 4 cloves garlic (smashed and pulverized) food52.com 33 0
Well this is what we thought would go great with our pasta butterflies after spending a portion of t ...
My sister & I have been making a version of this since we had our first apartment together in Boston ...
Dry-aging steaks gives them a mineral, earthy flavor—not sweet, but more savory, even umami— that is ...
A little while back, a group of friends from my dinner club spent a long weekend at a cottage near P ...
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