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So we bought a goat. A dead and butchered goat, I mean, though given the weedy state of my garden I ...
Want summer on a plate? Try a tropical explosion of mango's and avocados served over perfectly seare ...
My roommate in college always made broiled flank steak with teriyaki sauce, so I decided to recreate ...
A refreshing summer sammy. Hot and cold together. Perfect for summer. Perfect for steak leftovers.. ...
A friend of mine years ago shared a recipe with me that used mayonnaise for the marinade base. The m ...
A tale of leftover steak.
Kitfo happens to be one of Ethiopia’s most popular dishes. It’s a steak tartare that has been warme ...
There is a local institution here in my hometown of Denver called Bastien's. Rebuilt in 1958, the re ...
I rarely eat meat and venison is usually the exception, so here is my take on steak and eggs using s ...
I saw these great veal blade steaks at the butcher. I haven't seen to many veal blades steaks but h ...
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