This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. ...

When our family gets together, they often ask me to prepare this main course. They love its down-hom ...

My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a ...

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice an ...

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my thre ...

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty ...

Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural jui ...

Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, ...

Meet the Cook: When I hear "meat and potatoes", this is the recipe that immediately comes to mind. I ...

—DeAnn Hill, Indianapolis, Indiana