A simple and quick meal using the French cut of chops, echine de porc.  I'm not really sure about th ...

Learning to make gravy was one of the very first things I learned to do in the kitchen.   I guess mo ...

I woke up this morning and while walking the dog, I decided to make steak and eggs for breakfast.   ...

Before I get to the tender, juicy hoisin roasted pork steaks, I have something to say. Wouldn't the ...

Steak and eggs for breakfast reminds me of all night diners in the wee hours of the morning.  They d ...

I found some nice tuna steaks at the fishmonger today and wondered how I could cook them with out fi ...

I found some ridiculously large pork steaks on sale.  The French cut is "echine de porc" and I immed ...

I know most of you have heard me criticize my mother for cooking all the color out of her vegetables ...

I love seeing something I've made and realizing that it could have come out of my mother's kitchen. ...

I miss my fishmonger.  There's that personal interaction; he knows who I am, what I like and what mi ...