I bought this lamb roast at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html, assu ...

Another Gasuddin story. When I first interviewed Gasuddin, I nearly didn't hire him.  He was a small ...

On the way down from Stuttgart to Sens, we saw a sign that said Baccarat.  My husband wondered aloud ...

I love roasting vegetables because well, they're so roast-able. There seems to be so much more depth ...

Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day sh ...

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the s ...

It seems that here in Stuttgart I'm always rescuing sad vegetables from the refrigerator. In fact, w ...

Little French pumpkins or potirons are so cute.  Whenever I see them in the market, I just want to b ...

Back to the freezer.  Wondering around the supermarket one day, who knows when, I saw a fantastic sa ...

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that ...