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Vegetarian: portobello burgers with pesto, provolone and roasted red peppers recipe

½ CUP PURCHASED PESTO ¼ CUP MAYONNAISE 4 SOURDOUGH, WHOLE GRAIN, OR CIABATTA ROLLS, SPLIT HORIZONT ..

topchefcooking.com

Garlic roasted chicken

2 T extra-virgin olive oil 4 skin-on, boneless chicken breasts, or 8 skin-on thighs (about 1½ lbs.) ..

topchefcooking.com

Greek style roast leg of lamb

1/2 c virgin olive 2 tb dried Sprigs fresh mint 1 c lemon juice MARINADE 1 tb Dried basil 1 ts ..

topchefcooking.com

Baked chicken with roasted tomatillo sauce

Ingredients ½ pound tomatillos, husked and rinsed 2 large cloves garlic, peeled 2 serrano chiles, ..

topchefcooking.com

Dorothy’s garlic roast turkey

15 lb turkey , whole 4 cloves fresh garlic 1 garlic garlic powder 1 stick Butter 1 Salt 1 alum ..

topchefcooking.com

Balsamic oven roasted turkey

4 lbs Whole Turkey or Chicken 1 Tsp Miced Garlic 2 Tbsp Water 1 Tbsp Vegetable oil 1 Oven roasti ..

topchefcooking.com

Roast turkey with honey-mustard glaze

15 Pound WHOLE TURKEY 1 teaspoon Salt 1/2 Teaspoon Pepper 1/2 Cup clover honey 1/4 Cup sweet mus ..

topchefcooking.com

Middle eastern roast lamb or turkey (shawarma)

1/8 ts nutmeg 5 lb Lamb shoulder 1/2 ts Black Pepper 2 tb Fresh Lemon Juice 1 sm Onion 2 Garlic ..

topchefcooking.com

Oven-roasted leg of lamb

1 Leg of lamb 4 lg cloves Garlic 1/2 c olive oil 1/2 c Lemon juice 1 tb Fresh oregano leaves 2 ..

topchefcooking.com

Chinese barbecued pork roast

1 pork shoulder, 2kg to 3kg (or use fresh ham) 2 tbsp hoisin sauce 4 or more cloves garlic, peeled ..

topchefcooking.com
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