The recipe that inspired todays post originally appeared on Bon Appetit’s site a few years ago, cour ...

This dish is based on a favorite recipe for Caramelized Shallots, from Deb Perelman’s Smitten Kitche ...

In the quest to assemble an archive of simple sides that are as tantalizing to the eye as they are t ...

The origins for the inspiration of this particular recipe come from a meal Kyle had in Italy during ...

Another ode to Rome! And yes, if you are familiar with this blog, you will have read about the Italy ...

Thanksgiving is upon us! So Allons-Eat! will have just enough time to make one more side dish post t ...

Our Brussels Sprouts archives for the blog is getting yet another addition. Kyle loves his Brussels ...

Milestones' Roasted Mushroom Soup, the fantastic starter at their restaurant that seems to come and ...

How to make roasted garlic. It is so easy and flavourful, I cannot believe pizza restaurants charge ...

After stressing over a main course, you need something easy to pair with it. These basic roasted pot ...