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balsamic roasted brussels sprouts with mustard vinaigrette
Web

Balsamic roasted brussels sprouts with mustard vinaigrette

Brussels sprouts are delicious when roasted with only olive oil, salt, and pepper, but the balsamic ...

food52.com
69
0
balsamic roasted brussels sprouts
Web

Balsamic roasted brussels sprouts

Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy carame ...

food52.com
39
0
balsamic-roasted brussels sprouts
Web

Balsamic-roasted brussels sprouts

Let’s talk about Brussels sprouts..we have got to first stop bullying them so much. Sure they smell ...

food52.com
28
0
balsamic roasted beets over greek yogurt hummus
Web

Balsamic roasted beets over greek yogurt hummus

There’s no better way to break up the brown food party at your Thanksgiving table than with the vibr ...

food52.com
64
0
balsamic pearl onions: slow roasted with red grapes and cubed prosciutto
Web

Balsamic pearl onions: slow roasted with red grapes and cubed prosciutto

This dish is the perfect side to any roast all year round.

food52.com
61
0
balsamic glazed roasted grapes with lemony ricotta
Web

Balsamic glazed roasted grapes with lemony ricotta

I love the simplicity of fruit and cheese for dessert. Fresh from spending time in Italy, I have all ...

food52.com
53
0
baked salmon with roasted fennel and radish salsa
Web

Baked salmon with roasted fennel and radish salsa

I like to serve baked salmon a few times a month, and decided to combine some roasted vegetables I h ...

food52.com
77
0
baked rigatoni with roasted vegetables
Web

Baked rigatoni with roasted vegetables

Expecting vegetarian guests on Thanksgiving challenged me to come up with a main dish that could bak ...

food52.com
41
0
baked quinoa with roasted butternut squash & gruyère
Web

Baked quinoa with roasted butternut squash & gruyère

"Quinoa bakes" are new in my world, but this one surprised me with its familiarity and comfort. Simp ...

food52.com
59
0
baked polenta with roasted tomatoes, eggs & ricotta
Web

Baked polenta with roasted tomatoes, eggs & ricotta

I had this at 5 Points in NYC for brunch many years ago and it has remained one of my favorite break ...

food52.com
88
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