Lentils were always plentiful in my mother's Middle Eastern kitchen, and this filling, protein-packe ...

A traditional Indian breakfast with a twist. Lentil crepe is a perfect breakfast in the morning. Goo ...

This is a great way to use up leftover roasted pumpkin. You could also use acorn squash, butternut s ...

Cauliflower is a favorite in my home. I adore browning and caramelizing it in the oven. Spritzing it ...

My favorite way to roast chicken is with lemon and rosemary - I make one pretty much weekly once the ...

Thyme is my favorite herb and it transforms these crispy potato nuggets.

My favorite new cookbook is Ottolenghi's Jerusalem, and inside is one of the most delicious recipes ...

I made this last week as a side dish with roast chicken and, as I was eating the leftovers for lunch ...

"Lemony" describes a lot of my recipes -- I unabashedly love lemon and use it unsparingly as much as ...

This pasta is such a stunner, and it all comes together in less than 30 minutes making it the perfec ...