It goes without saying that I love Brussels sprouts. Testing all sorts of variations is my specialty ...

My brother was in town this past week after an almost three year stay in Baton Rouge...we visited, w ...

These delicious toasts are served as hors d’oeuvres or to accompany a green salad as an appetizer. M ...

This is a variation on a recipe from a friend of mine in Seattle. It is a wonderful appetizer or ca ...

The goat cheese in these mashed potatoes cuts the fat in half and tricks literally everyone who eats ...

This is NOT on your diet. However, this soup would be great as a small first course.

When I have lots of fresh tomatoes, or the farmers market has an abundance, I save some of that love ...

Frittata is an Italian egg dish resembling a French omelet or quiche or a Spanish tortilla. In Itali ...

You’ve heard of Panzanella, right? That delightful Italian Salad that combines day-old bread into a ...