This is a simple chicken dish that I first tasted in South Carolina. It is quick and very economical ...

Wonderful served over noodles or with a crusty French bread. I got this from my aunt who told me ...

My great-aunt, Bertha Marie Ruty Morel, (1898 – 1989) or

Ever find yourself desperately in need of beef stew but don't have 3 to 4 hours before dinner? Try t ...

Sancocho is made up of beef tips, beef stock and a variety of starches that are native both to the i ...

Simple stew with lamb and as many vegetables I could squeeze into the pot, simmered with some stock ...

I never thought I liked Brussels sprouts until I met this recipe. If I chop the Brussels sprouts up ...

By request of TastyMamma!

This recipe is one my grandmother got from a neighbor back in the 60s. Very easy, and a cold weather ...