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When I was growing up my Italian mother always presented a spread of Jewish foods for New Year's Day ...
There's something braising that causes the meat to relax, become tender, and absolutely succulent. N ...
A Sardinian classic, fregola is most popularly served in a seafood stew or like this, with clams. Ma ...
This is a traditional Jewish recipe from the former Soviet republic of Georgia.
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Salted cod is used in many cuisines through Europe, and there are a lot of cod and potatoes recipes, ...
My new favorite way to cook and eat kabocha. (adapted from Refinery29)
A light and hearty stew perfect for wintertime
Adapted from Sirocco by Sabrina Ghayour (Clarkson Potter, 2015). Here's what Ghayour says of the rec ...
Dinner in a hurry. No time to stop and think. All that sat in my head was coconut rice with somethin ...
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