Ragout and stew — Сторінка 187

I love quick, scrumptious dinners. This comes together in about 20 minutes. I served it wi ...

In spring, when markets are filled with fresh peas in their pods, I love bringing back hom ...

Adapted from Marcella Hazan's wonderful recipe, I add red wine and tomato to the mix, whic ...

This recipe is an adaptation of a recipe for Lion’s Head Meatballs from Pei Mei’s Chinese ...

These pops are simply decadent. I grabbed some peaches and stewed them, creating a liquid ...

Sautéing aromatics before adding your soaked beans makes for a pot of beans that's deep wi ...

Boiling water, your food processor, and heat retention do most of the work for you in this ...

This dish brings together three of my favorite ingredients: chorizo, confit rock shrimp, a ...

This is a variation on Peg Bracken's Stayabed Stew recipe from the I Hate to Cook Book, wh ...

The first time I made a version of this stew was during a snow storm. In search of somethi ...