This comforting, unusual breakfast is a welcome break from oatmeal. It reminds me of Cream of Wheat,..

I've grown rather weary in recent months of the more conventional ways of eating steel cut oats in t..

Bay, cinnamon, vanilla and cashews flavor this somewhat chewy porridge. For a real treat, stir a ta..

Similar to the quick version of this I posted a while ago, but this has you cook the rice and oats t..

Tired of your same-old, same-old breakfast porridge? Try this. You can use regular butter and brown..

I'm a sucker for old cookbooks. Found this lovely little one, Swedish Food, at the Pound Ridge Eleme..

When I was 19 I was an au pair to a family in Sweden, and I loved their Christmas customs. My Swedi..

Today I’m making a Spiced Cranberry-Orange Maple Porridge. I love a warm bowl of porridge. It’s comf..

Indians prefer savory breakfasts. Even Quaker Instant Oats had to come to terms with this truth when..

Filling, warm, different and adaptable! I discovered this porridge on a recent trip to Copenhagen a..