This comforting, unusual breakfast is a welcome break from oatmeal. It reminds me of Cream of Wheat, ...

I've grown rather weary in recent months of the more conventional ways of eating steel cut oats in t ...

Bay, cinnamon, vanilla and cashews flavor this somewhat chewy porridge. For a real treat, stir a ta ...

Similar to the quick version of this I posted a while ago, but this has you cook the rice and oats t ...

Tired of your same-old, same-old breakfast porridge? Try this. You can use regular butter and brown ...

I'm a sucker for old cookbooks. Found this lovely little one, Swedish Food, at the Pound Ridge Eleme ...

When I was 19 I was an au pair to a family in Sweden, and I loved their Christmas customs. My Swedi ...

Today I’m making a Spiced Cranberry-Orange Maple Porridge. I love a warm bowl of porridge. It’s comf ...

Indians prefer savory breakfasts. Even Quaker Instant Oats had to come to terms with this truth when ...

Filling, warm, different and adaptable! I discovered this porridge on a recent trip to Copenhagen a ...