I know it's not winter anymore, but I can have soup or stew anytime of the year. I often stocked up ...

Pork bone tea soup or in a hokkian dialect known as bak (meat) kut (bone) teh (tea) usually is made  ...

I love cooking with slow cooker/crock pot. I mean..why wouldn't I ? The crock pot does the work :) a ...

I'm a big fan of Szechuan cuisine (read: spicy). Though not all of their food are spicy, but some of ...

This pork chops with balsamic vinegar and gorgonzola cheese has become our family's favorite dish. T ...

Hakka Pulled Pork Noodles with Cracklings (Bakmi Khek Medan) is one of those non mainstream dishes t ...

When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fri ...

It is hard for me to walk away from pulled pork. Not only they taste good, but they are pretty versa ...

I got a request from a fellow reader to include more slow cooking/crock-pot recipes. I personally li ...

Caramelized pork belly buns - Sweet, sticky and tender pork belly slices are sandwiched in between s ...