One of my all-time favorite recipes! The slow cooker keeps these carnitas moist and loads them up wi ...

Here are the quesadillas I've been making with my leftover Chili Verde. I used some homemade pickled ...

Did you know that Asian fusion is back? Well, if your like me, you didn’t even know Asian fusion was ...

Hey ya’ll! I am starting to think that Monday just repeats itself over and over again. Don’t you? I ...

Hold on to your Easter plates, folks. We are about to enter the foodie zone and I need everyone’s ta ...

Passenger. A passenger on the open road. A passenger in the big blue sky. A passenger on a ship. Pas ...

Whewwwww…..bessie. I made it. For a second there, I didn’t think I would make it through the crazine ...

Naughtiness is essential. Essential to the inner kid in all of us. I mean, where would we be without ...

I’m about to kimchi this Wednesday. And when I say kimchi, I am not referring to a particular fight ...

Sooooooo…..have you guys seen this? Oh, oh, oh. It’s the coolest thing to hit the app world since Sh ...