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pork hassleback with fresh poultry seasoning and cider

Pork hassleback with fresh poultry seasoning and cider

Just a variation on the theme.....fillet of pork sliced and stuffed with a fresh herb and grated app ...

food52.com
52
0
pork graves crackers (pogačice sa čvarcima)

Pork graves crackers (pogačice sa čvarcima)

One of the hardest parts of not writing in your native language is to find proper terms for recipes ...

food52.com
25
0
pork fried rice

Pork fried rice

As with most fried rice or fried noodle dishes, this recipe adapts to whatever proteins and veggies ...

food52.com
22
0
pork fillets w/lentils & charred leeks

Pork fillets w/lentils & charred leeks

This dish is super yummy and very quick to prepare. Don't be put off by the number of steps and ingr ...

food52.com
53
0
pork & fennel sausage rolls

Pork & fennel sausage rolls

These sausage rolls have been my party standard(and favorite) for years now. Along with the meat pie ...

food52.com
46
0
pork dry rub

Pork dry rub

We wanted something that we could use on any type of pork. This one is just right, not too sweet or ...

food52.com
16
0
pork cutlet sandwiches with basil aioli

Pork cutlet sandwiches with basil aioli

I recently took it upon myself to try to reproduce completely one of my fiancé’s favorite restaurant ...

food52.com
48
0
pork cooked in milk (maiale al latte)

Pork cooked in milk (maiale al latte)

It may not sound like the most intuititive dish but this homely recipe originating from Emilia-Romag ...

food52.com
87
0
pork confit with cider veal reduction

Pork confit with cider veal reduction

Most pork confit recipes require a brine or dry rub for the pork before slow cooking it in its own f ...

food52.com
111
0
pork & cider risotto with sage pesto and fried sage and chestnut topping

Pork & cider risotto with sage pesto and fried sage and chestnut topping

I've always wanted to make a great risotto...and wear glasses. One was easier to accomplish than the ...

food52.com
47
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