The two pork chops were sitting on the counter half defrosted from the freezer. I was bouncing ideas ...

Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with g ...

Thick-cut bone-in pork chops deliver the succulence of a larger roast but cook in just 10 to 15 minu ...

This recipe uses a few simple ingredients to create a hearty and delicious main course. The ground f ...

I love pork tenderloin cooked just until pink (I cook to 145 degrees, using a meat thermometer) with ...

This is an amazing combination of tart, savory, bitter, and buttery. I recommend cooking the chop to ...

Not long ago, restaurants were just fun places to eat out -- not the foodist temples of today. And t ...

This fragrant rice makes for a satisfying and easy weeknight meal. As long as you have your mise en ...

Recipe excerpted from "Feasts: Middle Eastern Food to Savor & Share" by Sabrina Ghayour (Weldon Owen ...