Indiana is one of the leading hog-producing states, so this recipe reflects our region. This is a "l ..

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of ..

Meet the Cook: My husband and I have four children, ages 15 to 3 - and this dish is the best way I'v ..

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal complime ..

I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops ..

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a footba ..

I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish reci ..

Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of ..

When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering mari ..

For special-occasion meals during the busy lambing season on our farm, this flavorful pork dish is a ..