We have to go to France tomorrow, we're out of wine.  Just kidding.  We are out of wine but we're go ...

I put the pork belly in the refrigerator on Thursday night https://cookinginsens.wordpress.com/2013/ ...

Just as I was planning on giving up blogging and devoting myself full time to learning to play the a ...

Shinae Robinson is a cook that I've friended on Facebook for maybe over a year.  She makes wonderful ...

For some unfathomable reason, our landlord built a 3 level villa with heated marble floors, indoor p ...

Inspiration for this recipe comes from Virginia over at Our Growing Paynes who made a gorgeous looki ...

I do love violet/purple vegetables!  There's a science fiction like quality about them that I like. ...

I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them ...

Fighting total frustration, I looked in the freezer today and found some frozen fresh borlotti beans ...

After a busy morning of drinking coffee and nonessential shopping, I developed a taste for something ...