Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitch ...

Pretty busy day.   My daughter had to go to the hair salon, I needed to find a really cheap replacem ...

The Japanese have so many interesting noodles.   And for me, the noodle fiend, I could eat some ever ...

I was discussing ratatouille the other day with a neighbor and she definitely had her ideas about wh ...

I actually had planned to grill a leg of lamb today but the unseasonable rain and cold prevented tha ...

On a visit to Hong Kong, we ended up somehow off the beaten, tourist track hungry and thirsty.   All ...

There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut ...

These pork palettes are cured pork shoulder, like small, uncooked hams.  Deviled, means that they ha ...

Abdel's (stove care) mom gave me the recipe for her delicious Moroccan lentils.  I didn't have the r ...

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m ...