2 slices cibatta bread 1.5 TBL. butter 1/3 cup cheddar mac and cheese 1 slice provolone cheese 2 ...

⅓ cup extra virgin olive oil 3 garlic cloves (I added more!) 1 lb shrimp, peeled, deveined and tai ...

For the Pasta: 4 ounces whole wheat thin spaghetti ½ teaspoon dried parsley freshly grated lemon z ...

2 cups dry elbow macaroni, cooked, rinsed, and drained ⅓ cup diced celery ¼ cup minced red onion, ...

½ cup thinly sliced red onion ¼ cup cider vinegar 1 teaspoon sugar 8 ounces large elbow macaroni ...

1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) ¼ cup red wine vinegar ¼ cup sugar ...

½ lb whole wheat penne pasta 4 slices bacon, diced (we use turkey bacon) ½ Tbsp light butter 1 la ...

8 ounces sliced pepperoni , cut into ¼-inch strips 8 ounces soppressata or salami, halved and cut i ...

Salad Ingredients: 8 ounces salad macaroni 1 cup tiny broccoli florets ½ cup diced cucumber ½ cu ...

1 medium spaghetti squash, halved, seeds and excess threads removed ½-⅔ lbs chicken, sliced or cube ...